Thrilled to host Boot Scootin’ Bread pastry pop-up!
Tasting room open 11am-8pm, pop-up is from 11-2pm (or sold out)
Boot Scootin’ Bread
Known for: Sourdough with a cheery message, plus pastries
Ellary Collins stamps each of her crackly sourdough loaves with a friendly flour “HOWDY,” which brought a smile to my face with every slice. Boot Scootin’ Bread (formerly Howdy Bread Co.) also offers cruffins and jalapeno popper croissants at pop-ups and recently began a six-month residency at Pioneer Square’s Pastry Project