Lantern Brewing

Brilliant Beer for Enlightened Drinkers

938 N 95th St Seattle, WA, 98103

Tasting Room Th-Fri 4-10, Sat 2-10pm, Sun 2-9pm

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WA Beer Belgian Fest

Saturday, February 2nd, 2019, Fisher Pavilion at Seattle Center!
Session 1: 12-4pm | Session 2: 5:30-9:30 pm  Buy Tickets!

On Saturday, February 2nd the 10th Annual Belgian Fest will take place at Seattle Center’s Fisher Pavilion highlighting 100+ Belgian-style beers crafted by Washington breweries. Featured beer styles include Tripels, Dubbels, Saisons, Wits, Abbeys and Lambics.

Lantern is proud to be serving at our 6th Belgian Fest! Here’s what we’ll be pouring, come see us:

Orondo Furioso, Apricot Tripel (10.9% a/v) We stuffed whole, fresh apricots from Orondo, WA into oak barrels, then doused them with our Abbey-style Tripel, enabling a second fermentation and long conditioning on oak. You’ll find the aroma and flavor of whole apricots against a background of wood and spice, with a tart finish.

 Gyrophare [1st Session], Tart Cherry Saison (6.2% a/v) We loaded whole, fresh Washington Montmorency tart cherries into oak wine barrels and extracted all the sweet and sour goodness through a second fermentation on our rustic wheat and barley ale base. It is aromatic, colored rosé red, and spins through 360° of flavor from the cherries (fruit, skin, and pit), finishing with a balanced and lightly sour touch.

Cabaret Sauvage, Ale with Wine Grapes (7.8% a/v) A hybrid wine-ale, we re-fermented a dark ale base in oak puncheons for 14 months with whole, fresh Cabernet Sauvignon wine grapes from the Yakima Valley. Enticingly burgundy-hued, with a complex, vinous aroma, it expresses raisin, fruit-skin-spice, port-like, oaky, and floral flavors, culminating in a delightfully dry and clean finish.

 Voyageur, Two-Year Double Pale Ale (7.7% a/v) In 2016 we barreled a freshly brewed double pale ale, and sent it on a (figurative) voyage in oak vessels. After a 2 ½ year trip, the body gained tartness and acidity that complements the citrusy hop, becoming even more aromatic and flavorful with notes of oak, vanilla, sugarcane, dried stone fruit, and whiskey-like caramel.

 Sombre 2018, Abbey-style Quadrupel (11.4% a/v) Aged in oak wine and brandy barrels for over a year and emerging dark and robust, this "double Dubbel," opens with a lightly spirituous aromatic note, proceeds to dark caramel, bittersweet chocolate, wood, and spice flavors, and finishes each sip with gentle alcoholic warmth.

Earlier Event: January 31
Tap Takeover @ Seattle Beer Company
Later Event: March 2
Washington Beer Open House!